Menu for Happy Hour #0005 – Tonight!

Mala Hot Pot Double IPA

Four different types of hops give this ale a complex taste complimented by the influence of galangal, chili flakes and lemongrass. Sichuan peppercorns add a final tincture, lending each sip a gentle numbing effect.
(7.3% A.B.V)

Vanilla Orange Caramel Gluten-Free Saison

Eschew the usual intestinal adventures brought on by other farmhouse ales. Using orange-blossom honey, madagascar vanilla pods and home-made caramel, the floral and citrus aroma says “Never let gluten get in the way of a good time.”
(5.6% A.B.V)

Let Them Drink Kake

Hey Philly, we got your TastyKakes right here, in this here beer (two pounds of them in this one keg to be exact). We San Franciscans offer this as a symbol of an enduring friendship between cities based around a mutual hatred of the Dallas Cowboys and Terrell Owens. Wash down that Krimpet with a taste of honey, vanilla and lemon zest. For those about to boo Santa Claus, we salute you.
(6.7% A.B.V)

Il Birra Fernet (release candidate 1.3)

This is the next big thing: A beer inspired by an aperitif inspired by stomach medicine. There might not be enough space to list all the spices in this beer: chamomile, myrrh, Ceylon cinnamon, anise seed, gentian root, cardamom, wormwood, echinacea, peppermint, saffron, mugwort, Yerba Santa, Crystal hops and licorice root. Made it!
(6.0% A.B.V)