Tomorrow, Friday May 3rd at 5pm @ Workshop SF…
Il Birra Fernet (Release Candidate 1.0)
Dark and laden with a plenitude of spices bordering on arrogance, Il Birra Fernet will seep into your consciousness with its complexity and boldness. This beer is spiced with Chamomile, Myrrh, Ceylon Cinnamon, Anise Seed, Gentian Root, Cardamom, Wormwood, Echinacea, Peppermint, Saffron, Target Hops and Licorice Root, and you will taste them all.
The Roasted Banana and Donut Bread Pudding Weizenbock (The People’s Choice Award Winner)
Made with Bavarian Weizen Yeast, its recent successes reveal that, contrary to common myths, many people enjoy donuts, many people enjoy bananas and many people enjoy beer. It is only natural that we would decide to put it all together. Taste the notes of rum, raisins and gingerbread. Love them. Be the People.
The Orange Caramel Gluten-Free Saison
We continue to improve upon our original saison, proving that you don’t need gluten to have a good time/beer. This time, we used orange blossom honey and home-made caramel to create a brightly fragrant beer, exuding a floral aroma tinged with honey and citrus.
The Mala Hot Pot Double IPA
Still the flagship, still the most popular, and still awesome. It will make your mouth numb while your emotions well up inside your taste center. This batch is brewed with more galangal and lemongrass than usual, honing the shiny edge of spice that this makes this beer so popular.
Justin Navarro and Wes Rowe present these delicacies…
Cheeseburger Soup (Weather-Permitting) $7
Veggie Bao $7
Korean Pork Bao $8
Bring cash, an appetite and a thirst. See you there!