Comrades is gearing up for a busy spring, and while it is tempting to kick back and relax whilst serving someone else’s beer with our name on it, we feel that our comrades deserve a little something more. Thus, we brew late into the night to bring you…
The Birra Fernet
A tribute to the finest Italian Aperitif/Digestif/Fire-Water ever invented, you will relish its spicy pretentiousness.
The Smoked Salted Caramel Belgian Quadrupel
A delicious re-imagining of an old hit. Prepare to be smoked out of your own mind.
The (improved) NorCal Winter Gluten-Free Saison
We’ve tweaked our existing recipe to make it as dry and cool as a breezy spring evening in the East Bay.
Surely our most celebrated and sought-after beer, if you haven’t tasted this yet, you’ve probably never been to one of our events.
Comrades’ very best yeast is working 24/7 to get this beer properly fermented for your enjoyment at Comrades’ Happy Hour #0003 on Friday, March 29th. Don’t miss it!