Food Menu For Happy Hour #0003

Happy Hour #0003 rapidly approaches. Feast your gustatory imagination on this menu by Mark Amezquita.

Grilled Rice Ball

filled with slow roasted pork or fried egg plant
with spicy mayo served on dressed greens

Grilled pizzas

margarita, hot coppa, eggplant, garlic,
available with green salad

Chicken adovada wings

in a spicy New mexican style chile rojo sauce
on top of crema jicama carrot slaw

These will all pair very nicely with our beers on tap this Friday evening. Come wash down some pork-filled rice balls with beer from beneath the underground.